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Chicken Liver Parfait with Brandy by James Martin

Chicken Liver Parfait with Brandy by James Martin

Price: £8.90

Star Star Star Star Star (8 reviews rated 5/5) - See reviews

A deliciously smooth and full flavoured chicken liver parfait made with fresh cream and brandy. Beautifully balanced and flavour packed!

"This is a perfect starter for a dinner party. Turn it out of the mould and slice with a clean knife, warmed in hot water. Serve with a simple salad garnish and lightly toasted bread." James Martin

Serves: 6 Weight: 365g

Handling & Product Information
Star Star Star Star Star  
Very nice product
Carla, Leyland 03/12/2012
Star Star Star Star Star  
It was beautiful - so flavourful. Didn't come out the packaging that great, looked messy, but tasted great.
Leanne, Newton-le-Willows 12/12/2012
Star Star Star Star Star  
elaine, Dukinfield 06/02/2013
Star Star Star Star Star  
daphne, Reading 24/09/2013
Star Star Star Star Star  
Nikki, Henley-on-thames 06/11/2013
Star Star Star Star Star  
Smooth and very tasty.
Keith, West Bromwich 19/12/2013
Star Star Star Star Star  
Very tasty
Linda, Lowestoft 27/12/2013
Star Star Star Star Star  
Mike, Wallingford 19/03/2014

Handling Instructions

Usage Guidelines:

Your Terrine comes in a mould. It will arrive frozen. If you want to use your Terrine on the day, or over the next couple of days then store it in the fridge. This is the best way to let it fully defrost. If you are in a hurry it is possible to defrost the Terrine by placing it in a bowl of cold water to aid defrosting. If you plan to keep your Terrine for later use then put it into the freezer where it can be stored up to the best before date printed on the pack. Defrost it in plenty of time as above when you want to use it.

The Terrine is served lightly chilled. Dip the mould in warm water to warm the sides, then remove the top film before running around the inside of the mould with a small knife and turning the Terrine out. To slice, use a clean sharp knife dipped in hot water, wipe clean after each slice.

Once defrosted or opened store in the fridge and eat within three days.

 Chicken Livers (46%), Whipping Cream, Butter, Pasteurised Egg, Brandy, Sugar ,Gelatine Powder, Salt Nitrate, Wheat Flour, Garlic Puree, Black Pepper, Nutmeg.

Serving Instructions:

Best served with melba toast, a tossed salad and your choice of chutney.

Allergen Information: May contain: Gluten, Wheat, Crustaceans, Egg, Fish, Peanuts, Nuts, Milk, Soya, Sesame, Celery, Mustard, Sulphates, Molluscs. - Contains the following allergens: Milk, Gluten, Wheat, Egg

If you are unsure about any of these guidelines, or would like to ask us a question, please call us on 0844 567 6348.

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